おすすめ料理

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  [Our pride and joy] You can only eat this here in Nagoya! The rare Miyazaki chicken "Oyadori" has an amazing texture

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  "Miyazaki Jidori parent chickens" are extremely popular and highly valued in Miyazaki, the birthplace of Miyazaki chickens. Unlike young chickens, parent chickens are older chickens that have laid eggs before, and it is said that the longer they are raised, the more delicious the chickens become.The first distinctive feature of parent birds is the firmness of their meat.Although it is firm, its greatest appeal is that it has a pleasant texture and the more you chew it, the more concentrated the flavor and richness becomes.

  1/10

  

  [Our pride and joy] You can only eat this here in Nagoya! The rare Miyazaki chicken "Oyadori" has an amazing texture

  -

  "Miyazaki Jidori parent chickens" are extremely popular and highly valued in Miyazaki, the birthplace of Miyazaki chickens. Unlike young chickens, parent chickens are older chickens that have laid eggs before, and it is said that the longer they are raised, the more delicious the chickens become.The first distinctive feature of parent birds is the firmness of their meat.Although it is firm, its greatest appeal is that it has a pleasant texture and the more you chew it, the more concentrated the flavor and richness becomes.

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  [Specialty] Charcoal-grilled thigh meat from Miyazaki local chicken, grilled over Hyuga charcoal, one of Japan's three major binchotan charcoal types.

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  "Grilled peaches" are a local Miyazaki food.Our restaurant uses Miyazaki chicken thighs, which are grilled over Hyuga charcoal.Seasonings include salt and sauce.The meat has a moderate texture, and the more you chew it, the more delicious it becomes.The combination of carefully selected Miyazaki chicken and Hyuga charcoal made from Miyazaki Prefecture's "Arakan" charcoal is the perfect combination! If you visit Otosei, be sure to try it!

  1/10

  

  [Specialty] Charcoal-grilled thigh meat from Miyazaki local chicken, grilled over Hyuga charcoal, one of Japan's three major binchotan charcoal types.

  -

  "Grilled peaches" are a local Miyazaki food.Our restaurant uses Miyazaki chicken thighs, which are grilled over Hyuga charcoal.Seasonings include salt and sauce.The meat has a moderate texture, and the more you chew it, the more delicious it becomes.The combination of carefully selected Miyazaki chicken and Hyuga charcoal made from Miyazaki Prefecture's "Arakan" charcoal is the perfect combination! If you visit Otosei, be sure to try it!

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  [Specialty] Miyazaki's classic B-grade gourmet dish, "Miyazaki Spicy Noodles," rivals Chicken Nanban! Available in four levels of spiciness.

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  For the people of Miyazaki Prefecture, this is a popular B-grade gourmet food that is comparable to the "Miyazaki classic chicken nanban"! It has been featured in various media outlets, and in recent years, the number of various spicy noodle restaurants has been increasing.The soup is light, made mainly from clear soup, yet has a sweet taste that lingers in your mouth.The ingredients used are eggs, chives, garlic, chili peppers, and minced meat.

  1/10

  

  [Specialty] Miyazaki's classic B-grade gourmet dish, "Miyazaki Spicy Noodles," rivals Chicken Nanban! Available in four levels of spiciness.

  -

  For the people of Miyazaki Prefecture, this is a popular B-grade gourmet food that is comparable to the "Miyazaki classic chicken nanban"! It has been featured in various media outlets, and in recent years, the number of various spicy noodle restaurants has been increasing.The soup is light, made mainly from clear soup, yet has a sweet taste that lingers in your mouth.The ingredients used are eggs, chives, garlic, chili peppers, and minced meat.